VISIT KOBE

At the Hamafukutsuru Ginjo Kobo, visitors can observe the modern sake-brewing process and equipment through a glass window.

One of the major features here is that you can see “Moromi-shikomi” (sake fermentation mash preparation), unique among the numerous sake-themed visitor experiences in Kobe. After the factory tour, try freshly-pressed, clear unpasteurized sake in the calm atmosphere of the sampling corner.

The onsite shop sells unique bottles of sake available only from the brewer and other original goods.