
Introducing a great deal about Kobe fisheries so visitors will understand Kobe better, and cement the friendship. Experience salt-making.
| Areas : | [Suma / Maiko] |
| Opening hour : | 10:00~17:00 |
| Regular holiday : | Wed, Year-end through new-year |
| Admission fee : | Admission free |
| TEL : | 078-706-5550 |
