The Nada region, in eastern Kobe, is particularly ideal for making sake.Discover two of the most famous sake venues, Shushinkan and Kiku-Masamune, with a delicious lunch on site in-between. After an inside look at how it is made, tasting and the chance to buy souvenirs, we’ll visit the disaster museum chronicling the Great Hanshin-Awaji earthquake of 1995 and stories of tragedy, but also survival and recovery. Finally, we return to the theme of delicious drinks and end our tour in a local craft beer brewery!


Kobe-Sannomiya Station (Hanshin Line)

(Dep 10:40)Toward Umeda 10mins.190yen

(Arrive 10:50) Ishiyagawa Station (Hanshin Line)

on foot -10 mins.

(Arrive 11:00) Shushinkan Brewery

Free tour/Sightseeing

[ Scenic spot ]Shushinkan Brewery

With over two hundred and fifty years of tradition, the Shushinkan brewery in Kobe offers all visitors an authentic and premium experience, with some of the finest sake you’ll find anywhere in Japan. Even better, free tours are provided daily (advance reservation required)!

Duration : 1.5 hours

Lunch at Sakabayashi restaurant

[ Scenic spot ]Sakabayashi restaurant

The on-site restaurant at Shushinkan Brewery, ‘Sakabayashi’, is set in a renovated brewery building which retains all the charm of its traditional architecture. Diners can treat themselves to freshly caught sashimi, handmade soba, yuba, chawanmushi (steamed egg custard), and more, with full courses and à la carte options available. A wide range of sublime sake offerings round off what promises to be an unforgettable dining experience. Expect to pay 2,000 to 4,000 yen for lunch.

Duration : 1 hour

(Dep 13:30) on foot -10 mins.

(Arrive 13:40) Ishiyagawa Station

Ishiyagawa Station

(Dep 13:40) Toward Umeda 8mins.140yen

(Arrive 13:48) Uosaki Station (Hanshin Line)

on foot -8mins.

(Arrive 13:56) Kiku-Masamune Sake Brewery Museum

Sightseeing and Taru Sake Meister Factory Tour

[ Scenic spot ]Kiku-Masamune Sake Brewery Museum

The Taru Sake Meister Factory showcases cask-making mastery with yoshino cedar wood right before your eyes.At the Kiku-Masamune Sake Brewery Museum, enjoy an inside look into how sake and the barrels containing it are made, with centuries of expertise and mastery on display. A must for any sake aficionado! The original building in 1659, later relocated to today’s site in 1960, showcases items collectively designated as important tangible folk cultural property by the national government. Tours can be booked online.

Duration : 1.5 hours

(Dep 15:30) on foot – 8mins.

(Arrive 15:38) Uosaki Station (Hanshin Line)

Uosaki Station (Hanshin Line)

(Dep 15:38) Toward Umeda 17mins.190yen

(Arrive 15:55) Kasuganomichi Station

on foot – 10 mins.

(Arrive 16:05) Disaster Reduction and Human Renovation institution

Sightseeing ※Admission:600yen

[ Scenic spot ]Disaster Reduction and Human Renovation institution

Dedicated to the memories of those lost in the Great Hanshin-Awaji Earthquake of 1995, which claimed over five thousand lives, this is a moving and exceptional record of the disaster as well as the resilient spirit of the people in the quake’s aftermath.

Duration : 40 mins

Admission : 600yen

(Dep 16:45) on foot – 10 mins.

(Arrive 16:55) Kasuganomichi Station

Kasuganomichi Station

(Dep 17:00) Toward Umeda 2mins.140yen

(Arrive 17:02) Kobe sannomiya Station

on foot -7mins.

(Arrive 17:09) In Tha Door Brewing

Craft beer and snacks

[ Scenic spot ]In Tha Door Brewing

A great selection of Kobe-brewed craft beer in a central downtown location, complete with a brewpub offering a chilled vibe and tasty eats.

All beers brewed with the famous Nunobiki no Mizu natural mineral water from Kobe, voted as one of the 100 best in Japan. Limited-edition beers using seasonal local farming produce also available from time to time. Perfect accompaniments include fried chicken, fries and the house special ‘nanban chicken’, with generous portions on offer for 1,500-2,000 yen.The selection of refreshing beers and friendly service are sure to be a hit with all visitors.

Duration : 1 hours

(18:00/Course ends.)