This all-round creative space offers all-comers the chance to relax and enjoy some downtime together. Features include exhibits on Nada sake and 'konanzuke' (high-grade vegetable pickles made with Nada sake lees), a sake tasting corner with three new sake varieties each month, plus restaurants. The facility also houses the main Konanzuke office. Meanwhile, the archive center building (former Takashima residence) has been designated as a tangible cultural property.
