Twenty-odd farmers, every morning, bring their fresh produce here to sell direct to the public. Each vendor sets their price, and takes home leftover produce at the end of the day, so the produce offered is always fresh. Most members aim to be environment friendly and are certified as \"Eco-farmers\". This quaint handmade market is popular for strawberries in winter and spring and grapes in summer.
Tuesdays (Closed mid-August and New Year)
Kobe Kita-ku Ozocho Hisaihara 1187